#42 Willing barbecuers

Actually, I hate barbecues. The stifling heat, the massive cleanup, the undercooked food, the many ants - there's a reason why we've got kitchens and restaurants.

Having said that, it's as good a social synergiser as any. So if I'm to attend one, all I want to do is schmooze, eat and chill. So it helps that there're a bunch of people willing to expend time, sweat and muscle to make raw food edible.

To all those of you who helped out at the Sunset BBQ - you're the unsung heroes.